Pepa ran a fish stall across the street for thirty years. Her grandson opened the bar in 2009 and still buys from the same stalls every morning.
That is the whole idea. What arrives at the market at seven is on the chalkboard by noon. The tortilla is cut when it is still warm, the prawns go on the plancha the moment you order and the jamón is sliced by hand.
Come for one drink and a tapa, or stay and order your way through the board. Nobody will rush you.
- Kitchen open until 00:00
- Dogs welcome at the bar
- Gluten-free options
